Venchi Gourmet Caramel & Salted Almond Chocolate Easter Egg 540g
Description
An experience fit for a gourmand that doesn't cost an 'almond' a leg. More than meets the eye, the smooth outer shell of this white chocolate Easter egg from Venchi has been infused with the most incredible caramel. But the gastronomic fun doesn't stop there, because it conceals an inner layer of whole salted skin-on almonds. Almond croquant deconstructed by artisan chocolatiers and reformed into a dramatic Easter tour de force. Nibble it alongside a milky coffee or a glass of cream liqueur or nutty Madeira. Silviano Venchi started to make chocolate at the tender age of sixteen back in the 1800s. His little shop in the city of Cuneo in Piedmont became renowned for the chocolate jewels he created using only the highest quality ingredients. The Venchi company was officially founded in 1878 and is now adored in 70 countries around the world, from London to Hong Kong and from Dubai to New York. This ever-growing empire continues its meteoric rise with stores planned for China and Japan. Despite this resounding success, Venchi has never lost sight of its founder's passion and artistry.
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