Description
If the greatest pastry chefs and chocolatiers on the planet could choose an advent calendar, it would be this one because it was made using the same exquisite chocolate they source for their own kitchens. We fell in love with this advent calendar because rather than containing the same chocolate behind each of the 24 doors, it's filled with an array of treats. There are almonds and hazelnuts covered in milk or caramelised chocolate, crunchy cereals wrapped in dark chocolate or a speciality coating infused with raspberry, chocolate treats in festive shapes, nutty pralines, fruity pralines, milk chocolate squares made with a blend of cocoas from Ecuador and Ghana, and bittersweet and spicy dark chocolate made using a blend of their Grands Crus. The countdown to Christmas has never been so luxurious. Valrhona products are those chosen by Michelin star restaurants, luxury confectioners and the finest patisseries around the world. Their high-end chocolate is loved by professionals and the company runs training centres in Paris, Tokyo and Brooklyn where chefs can hone their skills and chocolate-based dishes. Possibly inspired by their location in Tain-l'Hermitage, home to Rhône winemaking legends like Maison M. Chapoutier and Paul Jaboulet Aîné, these French chocolatiers imbue their creations with a real sense of terroir and gastronomy. And as if all that wasn't enough, Valrhona is a B Corp certified, which means that they're part of a global movement of companies that put people and the planet before profit, achieving the highest standards of social and environmental impact.£14.68 per 100.00g
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