Diforti Aragostine White Chocolate 150g
Description
We originally fell in love with Diforti's Cannoli, but our latest coup de caur is their Aragostine. These artisan pastries are cut, folded and formed into lobster tail shapes by hand. These shells are then piped with a rich and creamy filling before being baked until ludicrously flaky and satisfyingly crunchy. Finally, they are dusted with icing sugar - the perfect finishing touch. These ones have been filled with a deeply decadent white chocolate cream, which makes a perfect companion to a cup of coffee or tea, or even a cream liqueur if you're feeling naughty. The Diforti family's most treasured memories revolve around food and the people who make it, something we can all relate to. Back in 1875, Michele Diforti decided to share that love with the world. He began by collecting olives from the local farms around his home village, Caltanissetta in Sicily, and set off by train to spread the word. His family continued in his pioneering, eventually focusing their attention on the British market and our love of authentic Italian food.
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