Zwilling Twin Chef Santoku Knife
Description
This multi-purpose kitchen knife from Zwilling's Twin Chef series is perfect for preparing fish and vegetables. Originating in Japan, a santoku knife can also be used for cutting meat and is loved by aficionados of Far Eastern cuisine. Its FRIODUR® stainless steel blade has undergone a special ice-hardening process and is durable and resilient. FRIODUR® ice-hardened blade for durability and resilience Classic, three-rivet design Full tang (part of the blade that extends into the handle) for optimum balance. Rust free and corrosion resistant Polished edge for lasting sharpness and precision cutting In support of the government initiative to tackle knife crime, we're no longer selling kitchen knives online, so please visit our shops. Please note: we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended).
You may also like
loading
Discover more
