Description
Tasting Notes If you're looking to fill the biscuit tin with treats for everyone to enjoy, then look no further than these Double Chocolate Gluten Free Biscuits from Sweet FA. They're the perfect combination of melt-in-the-mouth chocolate and irresistible crunch, all made to a vegan and gluten-free recipe that ensures everyone can indulge. Bask in the dark and dreamy depths these cookies take you to - but just remember to save a few for another day! ; Combining Fiona Aitali has taken her passion for baking alongside a need for gluten and diary free products on a wonderous journey with Tobermory's Island Bakery and given us a delicious range of cookies for all to savour and relish in. Product Details Storage Information: Store in a cool dry place Country of Origin: UK Nutritional Information Per 100g/100ml: ENERGY 1839 k J/ ENERGY 437 kcal, FAT 18g, of which saturates 10g, CARBOHYDRATES 65g, of which sugars 35g, FIBRE 0g, PROTEIN 5.1g, SALT 0.4g Full Ingredients OATFLOUR *, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier: SOYA Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Carbonate. For allergens, see ingredients in BOLD.*Non Organic. Chocolate contains: Cocoa Solids 50% min. * OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten. Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
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