Description
Robert Welch This boning knife has a narrow blade and pointed end for precision boning of meat, poultry, and fish. Made from high quality German stainless steel with an ergonomic DuPont handle. Designed in consultation with professional chefs, this award-winning kitchen knife features a stainless steel blade with a full tang for extra strength. The handle is ergonomically shaped for comfort, balance and to minimize fatigue.
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