Description
A rich black tea with freshly ground spices. Unlike a traditional Masala Chai, which often uses a low grade tea and disguises it with spices, this is a beautifully hand-crafted tea carefully enhanced with spices.Deliciously enlivening.Tasting NotesDeep, rich and malty, it has notes of caramel and burnt sugar. Delicious black, becoming sweet and chocolatey with the addition of milk.Quantity:Use 2.5g of tea per 150ml of water.Temperature:For the optimum infusion use 85°C (185°F) water. If you like milk, please use water at 100°C (212°F).Time:Infuse for 1 - 2 minutes, tasting regularly.Infusion:You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.Cost Per Cup:16p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
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