London Grade Coffee Albion | Medium Roast Organic Coffee from South India | 250g | 1kg

Veo £9.00 Go to Veo First seen in Sep 2023
Description
Albion demonstrates all the good qualities of shade-grown coffee: sweet, rounded flavour with just a hint of bitterness at the finish. A good all-day cup, delivering notes of cardamom, almond and a shot of dark chocolate; you will also taste pepper and vanilla. Perfect for filter or cafetière. We would recommend the below to brew your coffee... Hario V60 Olive Wood DripperAerolatte CafetièreHow To Brew CoffeeMaking a cup of coffee can be a pleasure, a ritual to enjoy, a space in a day for yourself, or to share with friends or colleagues. A ritual that is improved with beautiful brewing equipment, delicious coffee beans and a little knowledge.How to Brew Cafetiere CoffeeRinse your cafetière with water from a just-boiled kettle to warm the glass.Put 30g ground coffee into the cafetière and pour over 500ml freshly-boiled filtered water. Stir gently to break up the crust and mix coffee and water.Leave the cafetière for four minutes to steep.Put on the lid and slowly depress the plunger.If you wish to increase coffee strength, increase the amount of coffee in increments of 2g. 32g will give you a discernibly stronger cup. Once you have nailed it, make note of it.Grind: Medium coarse How to Brew Filter Coffee Boil the kettle and let it stand for one minute after boiling.Place 30g of filter-ground (medium-coarse) coffee in the filter paperPour 500ml water over the grounds in a steady pour, keeping the grounds covered with water throughout.Adjust the grind and coffee weight (eg 32g) to get the cup of coffee that brings the most pleasure.Grind: Medium How to Brew Espresso CoffeeIf using an espresso machine, place 18g coffee ground for espresso (superfine) in the portafilter, which should be warm.Tamp the coffee into a compressed disc with an even, flat surface   and no divots or craters.Run the machine pump for 28 – 32 seconds, to produce a 37g shot of espresso.Adjust the grind and pump time to achieve a perfect velvet, golden  crema and long dark chocolate finish.Grind: Very fine
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