Harvey Nichols No.15 Fudge Collection 260g
Description
Tasting Notes Fifteen little squares of fabulous fudge three each of five flavours. A finger of fudge just isn't enough not when it's as good as Harvey Nichols Sweetie No.15. This fifteen-piece Fudge Collection contains an array of innovative flavours laden with chocolate: Sea Salted Caramel White Chocolate & Raspberry Lemon Sherbet Really Chocolatey and Clotted Cream. It's tough to know where to start but at least you can revisit each one… All Harvey Nichols fudge brittle and toffee is lovingly crafted exclusively for us by Fudge Kitchen. For decades they've been one of the UK's unsung confectionery heroes. Using old recipes some of which date back to 1830 they make a staggering 25 tonnes of fudge a year. Suffice to say they really know what they're doing. Full Ingredients Sea Salted Caramel: Sugar Golden Syrup Butter ( Milk ) Cream ( Milk ) Sea Salt Emulsifier: Soya Lecithin. Decorated with Caramel Flavoured Milk Chocolate ( Milk Soya ). White Chocolate & Raspberry: Sugar Golden Syrup Cream ( Milk ) Butter ( Milk ) White Chocolate (Sugar Cocoa Butter Whole Milk Powder Emulsifier: Soya Lecithin Natural Vanilla Flavouring) (6%) Freeze Dried Raspberries (1%) Salt Emulsifier: Soya Lecithin; Colours: Anthocyanins.; Drizzled with White Chocolate ( Milk Soya ). Lemon Sherbet: Sugar Golden Syrup Butter ( Milk ) Cream ( Milk ) Salt Acidifier: Malic Acid (1.5%); Flavour: Lemon (0.6%); Emulsifier: Soya Lecithin. Decorated with Green Lemon Flavoured White Chocolate ( Milk Soya ) Really Chocolatey: Sugar Golden Syrup Milk Chocolate (Sugar Cocoa Butter Whole Milk Powder Cocoa Mass Emulsifier: Soya Lecithin Natural Vanilla Flavouring) (12%) Cocoa Mass (8%) Cream ( Milk ) Butter ( Milk ). Clotted Cream: Sugar Golden Syrup Clotted Cream (9%) ( Milk ) Butter ( Milk ) Salt Emulsifier: Soya Lecithin; Flavouring: Vanilla Bean Paste. Drizzled with White Chocolate ( Milk Soya ). Allergy notes: milk soya. May contain traces of nuts and peanuts.
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