Description
The MasterClass ‘Dry and Liquid’ digital kitchen scales are perfect for cooking and baking. With a high precision sensor they provide accurate measurements for wet and dry ingredients, and can calculate liquid volume too.This feature is especially handy for baking recipes that call for wet ingredients to be added to dry; simply use the tare function to reset the scales and add in the required amount of liquid. Easy!The scales have a wide, flat platform which makes them easy to store and also provides amply mixing bowl space.The MasterClass Stainless Steel MeatThermometer helps ensure your roasts are cooked ‘just right’, no more second guessing!Perfect for any type of meat or poultry, the tough stainless-steel probe can be easily inserted into the meat, and the easy-to-read dial makes it easy to get a fast and accurate reading.The face of the dial is printed with ideal core cooking temperatures for ham, beef, veal, pork, lamb and poultry, making it easy to tell at a glance if your roast is ready.
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