Harvey Nichols Luxury Filled Chocolate Bar Centrepiece 160g

Harvey Nichols £20.00 Go to Harvey Nichols First seen in Apr 2024

Description

Tasting Notes Taking decadence to new heights, our Luxury Filled Chocolate Bar Centrepiece offers a sumptuous collection of four chocolate bars, each a taste adventure combining tantalising flavours and textures.;; Exclusively designed for Harvey Nichols by David Crichton and Aneesh Popat, two chocolate artisans renowned for invention, creativity and exceptional quality, this centrepiece includes dark chocolate with balsamic-infused ganache on salted butter caramel, milk chocolate with salted pistachio praline, blonde chocolate with white miso salted caramel, and white chocolate with smooth hazelnut gianduja and smoked chilli.; Product Details Storage Information: Store in a cool dry place. Country of Origin: UK Nutritional Information Per 100g/100ml: ENERGY kJ 2143 / ENERGY kcal 513, FAT 31.7g, of which saturates 14.7g, CARBOHYDRATES 49.3g, of which sugars 42.6g, PROTEIN 6.6g, SALT 0.89g Full Ingredients WHITE CHOCOLATE – HAZELNUT PRALINE WITH SMOKED CHILLI AND BRONZE SPLATTER ; HAZELNUT Praline (46%) ( HAZELNUT , Sugar, Emulsifier: SOYA Lecithin), White Chocolate (28%) (Sugar, Cocoa Butter, Whole MILK Powder), Milk Chocolate (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder), Smoked Chilli (0.9%), Cocoa Butter, Colour: Iron Oxide. ; BLONDE CHOCOLATE – WHITE MISO SALTED CARAMEL CENTRE ; Salted Butter Caramel (36%) (Glucose-Fructose Syrup, Sweetened Condensed MILK , Salted Butter (Cream ( MILK ), Salt), Sugar, Water, Salt), Caramelised White Chocolate (28%) (Cocoa Butter, Sugar, Whole MILK Powder, Skimmed MILK Powder, Whey Powder ( MILK ), Caramelised Sugar, Emulsifier: SOYA Lecithin, Flavouring: Natural Vanilla, Salt), Miso Paste (9%) (Water, SOYA Beans, Rice, Salt), Humectant: Glycerine, Milk Chocolate (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, Skimmed MILK Powder), Caster Sugar, Cocoa Butter, Plant Based Cream ( SOYA Base (Water, Hulled SOYA Beans), Sunflower Oil, Sugar, Emulsifier: Sucrose Esters of Fatty Acids, Stabilisers: Xanthan Gum, Carrageenan Guar Gum; Sea Salt, Flavouring). ; MILK CHOCOLATE – SALTED PISTACHIO PRALINE CENTRE AND GREEN SPLATTER ; Milk Chocolate (49%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder), PISTACHIO Paste (28%), HAZELNUT Praline (21%) ( HAZELNUT , Sugar, Emulsifier: SOYA Lecithin), Sea Salt (0.4%), Cocoa Butter, Colours: Riboflavin, Spirulina Extract; Coconut (Partially Defatted), Sugar, Emulsifier: Sunflower Lecithin. ; DARK CHOCOLATE – BALSAMIC CHOCOLATE GANACHE ON SMOOTH SALTED CARAMEL ; Dark Chocolate (47%) (Cocoa Mass, Sugar, Cocoa Butter), Salted Butter Caramel (36%) (Glucose-Fructose Syrup, Sweetened Condensed MILK , Salted Butter (Cream ( MILK ), Salt), Sugar, Water, Salt), Water, Muscovado Sugar, Humectant: Glycerine, Balsamic Vinegar (3.6%) (Wine Vinegar, Concentrated Grape Must, Antioxidant: Potassium Metabisulphite ( SULPHITES ), Colour: SULPHITE Ammonia Caramel). ; Dark Chocolate Cocoa Solids 62% Minimum ; Milk Chocolate Cocoa Solids 40% Minimum, Milk Solids 20% Minimum ; For allergens, see ingredients in BOLD . May contain traces of peanut, sesame, other tree nuts and gluten. ; Harvey Nichols takes every care to ensure that the information listed is accurate . However, we recommend always checking the packaging before use. ; ;