Vero Coffee House Ground coffee Vero Coffee House "Bolivia Calama"", 200 g"
Description
Once prepared, this unique Bolivian coffee unveils notes of dried pears, syrup and vanilla. This coffee originates from the farm run by Luis Fernandez and located in the Bolivian region of Calama. It's a small farm, measuring as little as 4 hectares. The beans have been processed by using the washed method and then drying them in direct sunlight (in hammocks). The SCA has scored this coffee 88 points out of 100.COUNTRY: BoliviaREGION: Calama, La PazFARM: Luis FernandezALTITUDE: 1550 mVARIETY: Red CatuaiPROCESS: WashedROAST LEVEL: Fit for infusion and filter coffeeTASTING NOTES: Dried pears, Syrup, VanillaIngredients: ground roasted coffee.Storage conditions: store in a dry, cool place.
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