Coffee Friend Specialty coffee beans Colombia La Cabana
Description
This exquisitely aromatic, perfectly balanced coffee is guaranteed to be appreciated by true coffee connoisseurs. It's characterised by a particularly colourful flavour palette ranging from the rich hues of port wine to the sweetness of plums, then transitioning gradually into the pleasant acidity of hibiscus.Danilo Pérez is a young entrepreneur who has decided to specialise in the exotic notes and interesting profiles marking the coffees grown on his La Cabaña farm. Expertly combining the caturra variety, altitude of 1850 metres above sea level and natural method used to process the beans, Danilo creates truly spectacular flavours. Bear in mind though that instead of being aimed at fans of classic coffee tastes, these flavours are designed for those who appreciate exceptional notes and are always willing to experiment. The supply of this coffee is extremely low, so it belongs to the Limited Edition line.Due to its exceptional quality and taste, this coffee is marked as Specialty. According to the SCA grading system, it scores 87.5 points out of 100.COUNTRY: ColombiaREGION: HuilaFARM: La CabanaALTITUDE: 1850 mVARIETY: CaturraPROCESS: Natural anaerobicROAST LEVEL: Medium TASTE PALETTE: Port wine, Plum, HibiscusRecommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: keep sealed in a dark, dry and cool place.
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