Charbonnel et Walker Milk Chocolate Sea Salt Caramel Truffle Eggs 200g
Description
Tasting Notes Charbonnel et Walker hatched the most wonderful idea for this Easter. The master chocolatiers have rolled their iconic Milk Chocolate Sea Salt Caramel Truffles into egg shapes. And we predict that everybody will be scrambling to get their hands on them… These epic icing-sugar-dusted treats are inspired by a recipe dating back to 1668 that belonged to the Second Earl of Sandwich. Simply cracking and without doubt the most elegant gift of the season. Established in 1875 Charbonnel et Walker is one of Britain's first and foremost chocolate makers; indeed with their Royal Warrant they are chocolatiers to Her Majesty The Queen. After a little cajoling from Edward VII Mrs Walker and Madame Charbonnel opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana Princess Margaret Wallis Simpson Sir John Gielgud Sir Alec Guinness Lauren Bacall Noel Coward and many more. Full Ingredients Glucose Syrup Sugar Cocoa Butter Whole Milk Powder Sweetened Condensed Skimmed Milk Cocoa Mass Icing Sugar Palm Kernel Oil & Palm Oil (From a Sustainable Source) Sea Salt (0.9%) Emulsifiers (Mono and Diglycerides of Fatty Acids Soya Lecithin) Natural Vanilla Flavouring. Allergy notes: milk soya. May contain traces of nuts and gluten.
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