Charbonnel et Walker Milk Chocolate Sea Salt Caramel Truffle Eggs 200g
Description
Charbonnel et Walker hatched the most wonderful idea for this Easter. The master chocolatiers have rolled their iconic Milk Chocolate Sea Salt Caramel Truffles into egg shapes. And we predict that everybody will be scrambling to get their hands on them… These epic icing-sugar-dusted treats are inspired by a recipe dating back to 1668 that belonged to the Second Earl of Sandwich. Simply cracking and without doubt the most elegant gift of the season. Established in 1875, Charbonnel et Walker is one of Britain's first and foremost chocolate makers; indeed with their Royal Warrant, they are chocolatiers to Her Majesty The Queen. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.
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