Charbonnel et Walker Cocoa Dusted Almonds 320g

Harvey Nichols £18.95 Go to Harvey Nichols First seen in Apr 2024
Description
Tasting Notes Although now commonly considered a combination of hazelnuts and chocolate praline – as we know it – began life as whole almonds coated in caramelised sugar. When chocolate arrived in Europe from the New World these almonds were ground into chocolate giving birth to praline. And it's a timeless combination. Charbonnel et Walker's take on this classic is fine almonds wrapped in an envelope of luxurious milk chocolate and dusted in bitter cocoa. The nuttiness the earthiness and the bittersweet chocolate make them unfathomably moreish. Established in 1875 Charbonnel et Walker is one of Britain's first and foremost chocolate makers; indeed with their Royal Warrant they are chocolatiers to Her Majesty The Queen. After a little cajoling from Edward VII Mrs Walker and Madame Charbonnel's opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana Princess Margaret Wallis Simpson Sir John Gielgud Sir Alec Guinness Lauren Bacall Noel Coward and many more. Product Details Allergens: Eggs Cereals Containing Gluten Milk Nuts Soya Beans Full Ingredients Sugar Almonds Full Cream Milk Powder Cocoa Mass Cocoa Powder Glazing Agent (Acacia Gum) Emulsifier ( Soya Lecithin) Natural Vanilla Extract. Allergy notes: nuts soya milk . May contain traces of egg gluten and other nuts .
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