Charbonnel et Walker Caramelised Biscuit Truffles
Description
Tasting Notes Our latest coup de coeur with a cup of coffee is a Caramelised Biscuit Truffle. Combining the richest and creamiest milk chocolate with real caramelised biscuit; it's speculoos given the glamorous Charbonnel et Walker treatment. And that little pinch of cinnamon instantly has us thinking of Christmas… Established in 1875 Charbonnel et Walker is one of Britain's first and foremost chocolate makers; indeed with a Royal Warrant granted to them in 1970 they were chocolatiers to Queen Elizabeth II. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel's opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more. ; Product Details Allergens: Eggs Cereals Containing Gluten Milk Nuts Soya Beans Full Ingredients Caramelised Biscuit Spread (Caramelised Biscuits ( Wheat Flour Sugar Vegetable Oils (Palm Oil (from a Sustainable Source) Rapeseed Oil) Candy Sugar Syrup Raising Agent (Sodium Hydrogen Carbonate) Soya Flour Salt Cinnamon) Rapeseed Oil Sugar Emulsifier ( Soya Lecithin) Acid (Citric Acid)) Sugar Cocoa Butter Whole Milk Powder Cocoa Mass Wheat Flour Saccharose Vegetable Oils (Rapeseed) Emulsifier ( Soya Lecithin) Candy Syrup Natural Vanilla Flavouring Raising Agent (Sodium Hydrogen Carbonate) Soya Flour Salt Cinnamon. Allergy notes: wheat soya milk . May contain traces of tree nuts egg and other cereals containing gluten .
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