Description
Picture the scene. You're wearing your festive jumper, cuppa in hand, ready to dive into the presents on Christmas morning. What better biscuit could there possibly be for that scenario than this one? Twice baked to a traditional English recipe, the texture falls between the snap of classic gingerbread and the crumble of buttery shortbread. The Jolly Gingerbread Christmas Jumper biscuit has been lovingly hand-decorated with and adorable starry jumper and matching bobble hat. But not so adorable you won't want to nibble its leg off. We also think it would make a brilliant gift for you colleagues in the office when Christmas Jumper Day comes around on 10 December 2021. As well as running a catering company and the Women's Prize for Fiction, the multi-talented and obviously extremely busy Harriet Hastings established Biscuiteers with her husband Stevie Congdon in 2007. Together they and their team of artists create beautifully iced, one-of-a-kind biscuits that are guaranteed to put a smile on anybody's face. Their concept has proven so popular that they've recently outgrown their kitchens and offices, causing them to create a new purpose-built facility in Colliers Wood, London, that they lovingly refer to as the Ministry of Biscuits. Together this merry band of Biscuiteers live by the motto: all for biscuits, and biscuits for all.£3966.67 per 100.00g
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