Barebones No, 9 Bread Knife
Description
Once you own a bread knife, you never go back. This 14" thin blade has sharp, serrated edges that effortlessly slice through bagels, cakes, and baguettes. Unlike a standard serrated knife, the extended length cuts accurately through thick baked goods: bake or purchase a fresh loaf of bread and cut the slices to your preferred thickness. This bread knife also functions as an excellent all-around deli knife for thinly sliced meats. The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for the thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced. This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant, Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina."
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