Angelina Hot Chocolate Gift Set With Chestnut Cream and Crispy Crepes

Harvey Nichols £30.00 Go to Harvey Nichols First seen in May 2024
Description
Tasting Notes Uncover this gourmet box from Angelina to discover sumptuous and rich hot chocolate, nutty chestnut cream and indulgent chocolate-coated pancakes. This stylish Hot Chocolate Gift Set is the perfect treat for those with a sweet tooth. Product Details Storage Information: Store in a cool dry place Country of Origin: France Instructions for use: Reheat the bottle without its cap in a microwave or in a boiling water bath Nutritional Information Per 100g/100ml: Hot Chocolate: ENERGY kJ 687/ kcal 165, FAT 6g, of which saturates 6g, CARBOHYDRATES 14g, of which sugars 12g, PROTEIN 4g, SALT 0.1g. Chestnut Cream: ENERGY kJ 1146/ kcal 270, FAT 1.3g, of which saturates 0.37g, CARBOHYDRATES 62.5g, of which sugars 52g, PROTEIN 1.07g, SALT 0.01g. Crispy Crepes: ENERGY kJ 2043/ kcal 488, FAT 22g, of which saturates 14.1g, CARBOHYDRATES 64g, of which sugars 44g, PROTEIN 5.8g, SALT 0.6g Full Ingredients Hot chocolate: Pasteurised Semi-Skimmed MILK , Chocolate (24.5%) (Cocoa, Sugar, Cocoa Butter, SOYA Lecithin, Flavour: natural vanilla).; Chestnut cream: Chestnuts (50%), Sugar, Vanilla pods. Prepared with 50g of chestnut puree per 100g. Total sugar content: 60g per 100g.; Crispy crepes with dark chocolate: Dark Chocolate (43%) (Cocoa Mass, Sugar, Cocoa Butter, Concentrated Pastry Butter ( MILK ), Emulsifier: SOYA Lecithins, Natural Vanilla Flavouring), WHEAT Flour, Sugar, Concentrated Pastry Butter ( MILK ), LACTOSE and MILK Proteins, Salt, BARLEY Malt Extract, Raising Agent: Sodium Carbonates, SOYA Lecithins; For allergens, see ingredients in BOLD.;; Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.;
You may also like
Discover more
We may earn a commission when you use our links to visit a store and make a purchase. We use cookies to enhance your experience with us. Read more. OK