Zwilling Diplôme Santoku steel knife
Description
Zwilling draws on the finest Japanese steel to create its Diplôme bread knife. Designed alongside the Le Cordon Bleu culinary academy, an ergonomic handle, symmetrical cutting edge (making it left or right handed), fully exposed tang make it perfect for aspiring chefs. A general purpose knife, use for everything from cutting meat, fish and veg to finely slicing herbs and garlic.Zwilling steel knifeFine Carbide FC61 steel construction, fully exposed tang, ergonomic three rivet handle with seamless bolster, symmetrical cutting edge for right and left handed use, Honbazuke honed edge for exceptional sharpnessLength: 18cmMade in Japan
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