Zwilling Chef’s Compact steel knife 14cm
Description
Zwilling draws on the finest Japanese steel to create its Chef’s Compact knife. Designed alongside the Le Cordon Bleu culinary academy, an ergonomic handle, symmetrical cutting edge (making it left or right handed) and fully exposed tang make it perfect for aspiring chefs and will make light work of meat, fish and small vegetables.Zwilling steel knifeFine Carbide FC61 steel construction, fully exposed tang, ergonomic three rivet handle with seamless bolster, symmetrical cutting edge for right and left handed use, Honbazuke honed edge for exceptional sharpnessLength: 14cmMade in Japan
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