WMF Plus Sharpening Steel
Description
Whether you are a professional chef or love cooking as a hobby, this sharpening steel is a must-have for any kitchen. When used frequently and accurately, this sharpening steel will considerably extend the service life of your knives. Unlike knife sharpeners, sharpening steels are mainly used for sharpening knives that have become blunt over time. The surface of a sharpening steel will tell you what it should be used for. Smooth sharpening steels straighten slightly-curved knives, while rougher steels sharpen knives by removing a little bit of the blade with each pull on the sharpening steel. This eventually results in a straighter blade. It is recommended that you use a sharpening stone for sharpening knives with very hard blades, such as Japanese knives, for example. Sharpening steels are unsuitable for these types of knives, because their blades have been hardened using a special hardening process.
You may also like
loading
Discover more
