Description
This saucepot will become one of your absolute favourite kitchen items. With this practical and versatile saucepot, cooking has never been easier! Simply roast your dish of choice, pour some sauce or oil over it, and then let the dish cook away slowly on the stove or in the oven. No longer will you have to wash endless frying pans and pots while cooking - a delicious, tender stew, goulash or beef bourguignon can be prepared using just this one pot. The high rim prevents grease from splashing over the pot and only a little oil is needed for cooking. The rim is lower than that of a stewing pot, however, meaning liquids evaporate faster and meat can be turned easily inside the pot. Made of stainless Cromargan® stainless steel and with TransTherm® all-stove base, WMF frying pots suit any stove type, including induction hobs. They are also available in cast aluminum and in various sizes with matching glass or stainless steel lids. Capacity (L): 2.5 L
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