Description
Finding the perfect Easter egg can be a tough nut to crack, but we think you've just done it. Playing on the strengths of the ever-popular salted caramel, the master Italian chocolatier Venchi has created a creamy and downright luxurious shell of the finest white chocolate, and then completely layered the inside with whole lightly salted Piedmont Hazelnuts, almonds and pistachios. That dichotomy of sweet and salty flavours and the juxtaposition of melt-in-the-mouth and crunchy textures makes every bite a whole new experience. Truly, this is an Easter egg like no other. Silviano Venchi started to make chocolate at the tender age of sixteen back in the 1800s. His little shop in the city of Cuneo in Piedmont became renowned for the chocolate jewels he created using only the highest quality ingredients. The Venchi company was officially founded in 1878 and is now adored in 70 countries around the world, from London to Hong Kong and from Dubai to New York. This ever-growing empire continues its meteoric rise with stores planned for China and Japan. Despite this resounding success, Venchi has never lost sight of its founder's passion and artistry.£11.99 per 100.00g
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