Description
Three layers of dark, nutty gianduja so decadent it must be tasted to be believed. A layer of 56% dark chocolate with almond paste is sandwiched between two layers of 75% dark chocolate laced with Piedmont hazelnut paste. This dark chocolate version of Venchi's traditional Cremino bar is a soft, melt-in-the-mouth delight, particularly when served alongside a sweet Sherry, dark rum or black coffee. Silviano Venchi started to make chocolate at the tender age of sixteen back in the 1800s. His little shop in the city of Cuneo in Piedmont became renowned for the chocolate jewels he created using only the highest quality ingredients. The Venchi company was officially founded in 1878 and is now adored in 70 countries around the world, from London to Hong Kong and from Dubai to New York. This ever-growing empire continues its meteoric rise with stores planned for China and Japan. Despite this resounding success, Venchi has never lost sight of its founder's passion and artistry.£5.41 per 100.00g
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