Triangle Stainless Steel Mezzaluna Chopping Knife
Description
This small chopping knife is compact, easy to handle and perfect for quick and easy chopping of onions, garlic, herbs, nuts, chillies and more. The high-quality hardened blade - which is rare for a mincing knife - is characterized by a particularly high and long-lasting sharpness. This single blade chopping knife allows very precise chopping and perfect control over the coarseness of the minced goods. It is carefully sharpened by hand in a multi-step process, where the final honing is done by hand on the sanding belt. To retain its original sharpness, it is recommended to wash this chopping knife by hand.
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