Description
Pour yourself a gin and tonic, a Manzanilla or glass of crisp white wine and have your own little tapas bar moment. The more we taste Torres' creations, the more firmly believe that very few can hold a candle to these Spanish crisps. Crunchy, not greasy, and booming with flavour - in this case, Hot Smoked Paprika with its own denomination of origin, yes that's right, fine wine grade spices. Spicy, sweet and smoky with a barbeque flavour that's just the perfect accompaniment to la merienda. In 1969 Manuel Torres and his wife Ángeles Medel opened a potato crisp stand near the beach at Premià de Mar, just outside Barcelona. Their sons took over and now create crisps using the best potatoes on the Iberian Peninsula and salt from evaporated sea water. They only began exporting in 2007, so the fact their crisps are so well known is a testament to their quality.£2.63 per 100.00g
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