Description
Tomato 'Buffalosteak' F1 produces heavy crops of large beefsteak tomatoes, packed full of flavour from July to October! Ideal for growing in the greenhouse or against a sunny wall. Ideal for slicing and using in sandwiches or on burgers, plus great for stuffing and roasting.For greenhouse cultivation: sow from February to April. For outdoor cultivation: sow from March to April. Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 20-25C (68-77F) until after germination, which takes 10-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3”) pots of compost and grow on at a minimum temperature of 15C (59F). When growing in a glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10”) pot, or plant tomatoes directly into the greenhouse soil. When growing tomatoes outdoors. Gradually acclimatise them to outdoor conditions over 7-10 days before planting out from early June when tomato plants are 20cm (8”) tall. Choose a sheltered position in full sun on fertile, reliably moist, well-drained soil, and transplant at a distance of 60cm (24”) apart. Drive a (5’) cane into the soil adjacent to each plant to support them as they grow and tie each main stem to its support with soft garden twine.Product specifications:Position: Full SunSupplied as 1x Tomato 'Buffalosteak' F1 seed packet (approx. 4 seeds)Delivered with growing and care instructionsHarvest period – July to OctoberImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but results may vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).
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