Description
Aubergine ‘Meatball’ really is the meatiest of all aubergines. This perfect, globe-shaped fruit grows up to 13cm across with heavy flesh which only has a few seeds, making the flavour sweeter than other varieties. This fruit makes a great addition to any dish, particularly as a meat substitute for vegetarian dishes. The Aubergine ‘Meatball’ combines the very best traits of both heritage and modern hybrid varieties. Aubergines grow best at temperatures of 25-30C (77-86F) with high humidity levels. Stake aubergine plants as they increase in size and pinch out the main growing tip to encourage a bushy habit. Water regularly to prevent buds from dropping. Once the first flowers have set, feed aubergines every 2 weeks with a high potash tomato feed. Harvest aubergines by cutting them close to the stem from August onwards, when the fruit appears fully coloured and shiny. Please note: Your plant may include a grafting clip. Leave this in place and it will fall off naturally as the plant grows. How to Grow:. Pot up plants and grow them on in warm, frost free conditions until plants are well grown and all risk of frost has passed. Gradually acclimatise to outdoor conditions over 7-10 days before planting out in their final positions. For indoor cultivation, pot on into larger containers or plant 2 aubergines per growbag. Outdoors, plant aubergines in rich fertile soil at a distance of 90cm (3’) apart, in rows spaced 90-120cm (3-4’) apart. Product Specifications: Position: Full Sun Height: Up to 70cm when fully established Spread: Up to 60cm when fully established Supplied as 3 Pot Plants. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).
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