Symple Stuff Leatherman Griddle
Description
This salt set is a unique and distinctive product, freely inspired by oriental cooking methods, perfect for cooking meat, fish and natural vegetables. The use is very similar to that of soapstone, with the difference that in this case, the foods absorb all the beneficial properties and the aroma of the Himalayan salt. A fine, pure salt, rich in a very broad spectrum of microelements: it is the pink salt that is extracted from the slopes of the Himalayas, known as the "Pink diamond"". The porcelain tray can be heated in the oven to retain the heat just long enough to cook meat and fish, in a very gentle way without altering the properties of the food, as black carbon cannot be developed on the salt. To optimize heat retention, place the ceramic plate with the plate on a food warmer. By osmosis, the salt penetrates cooking gently and giving extraordinary and unique flavor and taste, more and more intense depending on the duration of cooking. The salt plate can also be used directly on the open flame and on the barbecue grill always taking care to preheat it. Before using the plate for the first time, wipe the surface with a cloth moistened with oil or warm water. Do not place the plate in direct contact with the flame on the gas, you could break into several pieces. Any imperfections on the corners or at the sides are due to the dry cutting of the plates and therefore cannot be considered as “processing defects.” The plate remains hot for the time necessary to cook (about 20 minutes); to optimize the maintenance of heat to support the ceramic plate with the plate on a food warmer. Do not put frozen foods on the hot plate. Do not put the plate under the water while still hot. The plate may present with time of the cracks, but do not compromise its use. With the various uses of the salt changes its coloration, becoming more clear: this does not alter the properties of the plate. You can also freeze for a few minutes to serve ice cream, frozen desserts, raw fish etc.., The plate holds the long cold absorbed."
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