Description
These flexible cutting boards offer perfect hygiene during preparation because the different colours can be used for different foods: fruit and vegetables (green), fish (blue), poultry (yellow), and meat (red). The boards are thin and flexible, allowing the cut product to be poured directly from the cutting board into any container. They can also be stored in a space-saving manner. The non-slip underside ensures a secure grip and more safety when cutting. Thanks to the smooth surface, the cutting boards are easy to clean.
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