STAUB La Cocotte 18 cm round Cast iron Cocotte white truffle
Description
With the pot of the series La Cocotte by STAUB it is possible to prepare various stews and roasts. The roaster is made of cast iron and keeps the heat inside so that a high energy input is not necessary. In total, the round cocotte has a capacity of 1.7 l with a height of 13 cm and a base diameter of 18 cm. The term cocotte comes from the French language. The cast iron of the round Cocotte has several advantages, such as a long heat storage and heat transfer. In addition, a coating has been applied to further enhance these advantages. Accordingly, the matt black enamelling provides an optimal braising effect. For exterior applications, an enamel coating is used to regulate the heat balance. The coatings allow the cocotte to transfer the heat to the food in an optimal way. Furthermore, it is worth taking a look at the base material cast iron, because this is very robust and allows use for years. In addition, cleaning the pot is no problem. Without much effort, the Cocotte can be reheated with a little washing-up liquid and water, so that all food residues are removed. With the help of this cocotte you can prepare delicious stews.
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