Description
The cooking pot from Morocco called Tagine was originally made by the Berber tribes, the region's first inhabitants. The stewing pot made of burnt, glazed clay has an airtight lid with a cone shape ideal for slowly stewing meat and vegetables and preserving their characteristic fragrances and flavours. As a symbol of hospitality, the Tagine cooking pot invites you to explore the healthy, tasty cuisine of the South. Colour: Cream/Black, Diameter (cm): 20
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