STAUB Chistera cast iron sauté pan 24cm
Description
The sauté pan is one of the most versatile in the kitchen, able to do saucy dishes that frying pans can’t, and frying dishes that big cocottes can’t manage. Since this one is from the Cookware Giant of Alsace, Staub, our thoughts run immediately to Coq au Riesling. A few skin on chicken pieces, seared in the pan. Add onions and pancetta, then garlic. Throw in your mushrooms, a generous glug of Riesling, seasoning and let it go.Staub enamelled cast iron sauté panChistera drop structure lidSuitable for all types of cookersHolds 2.4 litres, rim diameter 24cm, length 31.7cm including handles, depth with lid 11.6cm
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