Description
Premium carving knife with a forged blade should not be missing in any kitchen. You can rely on this high-quality and reliable sharp knife made of German steel. Thanks to the longer blade this is the preferred, specialized knife for thin, smooth slicing and cutting of all food. The lightweight straight blade edge is more narrow than a chef's knife (especially at the spine), which enables you to carve thinner, more precise slices. Create delicious restaurant quality uniform slices of back bacon, beef brisket, prime rib, Thanksgiving turkey, rib roast, jerky, smoked salmon, ham, barbecue meats etc.
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