Description
Cook your meals in a less time and lock in more vitamins and nutrients whilst using less fuel. Brown, boil, steam, braise, stew and roast, this versatile pressure cooker is ideal for vegetables, meat, fruits, fish and grains. Combining steam, heat, and pressure, the stovetop cooker traps in nutrients, moisture, and flavour for great-tasting results. Whether it's a hearty stew, a spicy chili or a succulent joint of roasted meat in as little as 30-40 minutes, pressure cooking offers fuss-free one-pot cooking. The cooker offers Bakelite handles, and it can be safely used on all heat sources, including induction, flame, and ceramic stove tops. The Lower Portion can be used in dishwasher.
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