Description
Rangemaster's cream and chrome Professional+ 100 Induction Range Cooker will take your cooking to new heights with technology and features designed to make cooking fun. Beautiful, inside and out This cooker isn't just a handsome appliance; it boasts a full complement of features, including two large separate ovens and a dual circuit variable grill compartment for cooking numerous dishes at separate temperatures. The intelligent five-zone induction hob boasts lightning heat-up times and highly responsive controls. Induction cooking is truly versatile and offers the ultimate in cooking precision. It's also highly energy efficient as each zone only heats an area the size of your pan, when your pan is in contact with it. With a range of safety features, including a child lock to protect little fingers and a hot hob indicator, induction hobs are perfect for family homes and bachelor pads alike. Plenty of oven space The Rangemaster Professional+ 100 stove promises you'll never run out of room for even the most exquisite feasts, thanks to a 69-litre main oven, 81-litre tall oven and a separate glide-out grill compartment. Both ovens are fan-heated, producing an even distribution of heat throughout the entire cavity to ensure all your foods are cooked to perfection. The oven is fully programmable, helping you to manage cooking times and stay in control of large meals. That's handy The Professional+ 100 includes the innovative Handyrack in the oven, which makes it easy to check on your food as it is cooking. Ideal when roasting, it pulls the tray out of the oven as you open the door, so you can test it while it is cooking without needing to struggle with the roasting tin. Gracefully finished in cream with touches of chrome, this cooker will add a touch of class to your kitchen, while being exceptionally easy to keep maintain thanks wipe-clean catalytic and enamel liners. The reliable and feature-rich Rangemaster Professional+ 100 Induction Range Cooker is your key to creating restaurant-quality meals, just like the experts.
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