QERSTA Cold Smoke Generator for Fish Meat Smoking Smoker with Cleaning Brush Barbecue Grill
Description
Material: The cold smoke generator is made of stainless steel which is durable. Dimensions: 19×16.5×5cm, please check if the size is what you want first. Also includes a brush for cleaning. Application: Smoking spiral for smoker, ideal for cold smoking all kinds of foods such as salmon, sausages, duck breast, fillet mignon, pork, chicken, cheese, fish, etc... works in most barbecues. Design: the surface of the generator is screened allowing better circulation of the barbecue. air in the sawdust. Spiral shape that allows slow combustion, without flame, without external heat source and over a long period of hours. Use: easy to use, just place the smoking sawdust in the spiral and light it with a torch lighter, a tealight candle or a sawdust lighter (not supplied). Notes: Make sure sawdust is level and top of spiral is visible. Economical: Use with a variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan , beech and more. With little sawdust, it can produce hours of
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