Photo Upload Belgian Chocolates
Description
Key Features:20 delicious chocolates in a keepsake boxPerfect for a sweet-toothed loved one!We know that Valentine's Day is a time for hearts, flowers (and chocolate!) And if they can't resist tucking into a chocolate-covered treat or two - we've got something they're sure to love! Our box of Belgian chocolates makes a great Valentine's Day gift for a loved one with a bit of a sweet tooth. With a pink and purple theme, the sleeve is decorated with a pink ribbon-like banner and polka dots with four frame designs. You can personalise the sleeve with four of your favourite photos to be professionally printed in the ribbon banner in a white script font and four photos of your choice. So whether you want to add your holiday snaps or a candid shot of you and your beau, it's a great way to display your photos and treat a loved one this Valentine's. Filled with a selection of 20 milk, dark and white chocolates, so there's something for every taste bud. A tasty gift they're sure to love!Personalisation:Personalise the box with 4 photos and a message in up to 30 charactersUse our innovative preview feature to see how your personalisation will look. Simply follow 'Create Your Box', upload 4 photos, enter a message and press the Preview buttonIngredients: Sugar (46%), Whole Milk Powder (14%), Cocoa Mass (13%), Cocoa Butter (13%), Hazelnuts (6.9%), Sweetened Condensed Whole Milk (2%), Vegetable Fat (palm) (1%), Glucose Syrup (<1%), Milk Sugar (<0.5%), Dextrose (<0.5%), Butter Oil (<0.5%), Alcohol (<0.5%), Coffee Extract (0.04%), Emulsifier: Soy Lecithin (<0.5%), Stabilizer: Sorbitol Syrup (E420ii)(<1%), Flavourings: Caramel Flavour (<0.5%), Raspberry (<0.5%), Orange Flavour (<0.5%), Vanilla (<0.5%)Milk chocolate contains a minimum of 29.8% cocoa solids and minimum 24% milk solids; dark chocolate contains a minimum of 50% cocoa solids; white chocolate contains a minimum of 23% cocoa solids and minimum 27% milk solids.Allergy Advice:For allergens, see ingredients in boldNet Weight:250g
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