Oskia Renaissance Body Scrub
Description
A dual-action emulsifying body souffle scrub, rich in health-boosting vitamins, minerals, enzymes and omegas, to leave skin super smooth, radiant and soft. MSM & Pink Himalayan Salt (rich in 84 trace minerals) re-mineralise and buff away dry and tired skin cells, while Fermented Pumpkin Enzymes use enzymatic processes to exfoliate and reveal fresh, softer and firmer skin. Vitamin E, known for its restorative properties, helps fortify and protect against free-radical & environmental damage. Starflower Oil is a powerful source of gamma-linolenic acid (Omega 6) to nourish and firm. Massage onto dry skin with gentle circular strokes before rinsing off. Do no use on sensitive or broken skin. Due to the exfoliating properties of this product, please use sun protection during the day. Caprylic/Capric Triglyceride, Dimethyl Sulfone (MSM), Sodium Chloride (Himalayan Salt), Glycerin, Aqua (Water), Lactobacillus/Pumpkin Fruit Ferment Filtrate, Borago Officinalis (Borage) Seed Oil, Tocopherol (Vitamin E), Juniperus Mexicana (Cedarwood) Wood Oil, Cymbopogon (Palmarosa) Martini Oil*, Cinnamomum Camphora Linalooliferum (Ho) Wood Oil, Sucrose Laurate, Cetearyl Olivate, Sorbitan Olivate, Benzyl Alcohol, Sucrose Stearate, Rhodinols, Dehydroacetic Acid, Leuconostoc/Radish Root Ferment Filtrate, Pelargonium Graveolens (Geranium) Oil *, Eugenia Caryophyllus (Clove) Bud Oil *, Anthemis Nobilis (Camomile) Flower Oil *, Sucrose Palmitate, Retinyl (Vitamin A) Palmitate, Rosa Damascena (Rose) Flower Oil *, Jojoba Esters, Geraniol**, Citronellol**, Linalool**, Iron Oxides (CI 77491) MSM & Pink Himalayan Salt (rich in 84 trace minerals) re-mineralize and buff away dry and tired skin cells. Fermented Pumpkin Enzymes use enzymatic processes to exfoliate and reveal fresh, softer and firmer skin. Vitamin E, known for its restorative properties, helps fortify and protect against free-radical & environmental damage. Starflower Oil, a powerful source of gamma-linolenic acid (Omega 6), nourishes and hydrates.
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