Niederegger Double Chocolate Filled Marzipan Loaf 75g
Description
We love that they call this format a loaf, suggesting that it's something fresh and light straight from the bakery, when in reality it's a robust brick of marzipan. It does beg the question though, can you then have it for breakfast? The answer is yes, especially during the festive season. Niederegger are playing this one down by calling it double chocolate, because there's actually a triumvirate of choccy treats in here. The chunky ingot of marzipan is infused with the finest cocoa, layered with a creamy chocolate filling, and then wrapped in crunch dark chocolate. We'd continue to argue the semantics of double chocolate versus triple chocolate, but our mouth is full of marzipan. A great gift for the chocolate lover in your life, or a stunning stocking filler for Christmas. Founded by the pastry chef Johann Georg Niederegger back in 1806, this family-run business creates the world's finest and most famous marzipan. You can taste the love and the two centuries of experience in every delicious and immaculately wrapped morsel that leaves their kitchen in Lübeck, Germany.
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