Multi Casa Mex 20Cm Specialty Knife
Description
Expertly handcrafted, perfectly balanced, and ultra-durable, bridges the gap between Eastern and Western knifemaking to bring the best of both worlds into a single, hybrid design. This knife features a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat-treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15-degree blade edge and hand-polished pakka wood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.
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