Masterclass Crusty Bake 6 Bun and Tart Tin
Description
Baking the perfect crust makes all the difference to mini pies, tarts and quiches. This innovative tray from Masterclass has perforated holes along the base to increase air circulation and create crispy and crumbly pastry. Made from double non-stick coated carbon steel for easy removal of your culinary creations such as mince tarts, jam tarts, buns and muffins. Saying goodbye to soggy bottoms, the Crusty Bake range from Masterclass is designed to create crispier crusts when baking and cooking anything from dough and pastry to biscuits and brownies.
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