Description
Cook crunchy vegetable stir-fries, lusciously long egg noodles, or spicy pad thai, all with an authentic, smoky finish, using this revolutionary non-stick wok. Designed by the culinary experts at the masterclass, this wok is designed to mimic the robust, high-temperature cooking of professional cast iron varieties, but with several improvements to make it perfectly suited to the modern home kitchen. The secret ingredient is cast aluminium. This strong, lightweight material has excellent heat transfer properties; food gets sizzlingly hot, and you have total control over cooking temperature- locking in as much flavour as possible, using as little energy as possible. And unlike heavyweight catering woks, this one is very easy to handle, so tossing and flipping food becomes much, much easier. The wok is finished with a double layer of extra-tough non-stick coating, making it extremely scratch-resistant and easy to clean. It’s a must-have for any home chef with a taste for oriental cuisines.
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