Maison de la Truffe Fig Chutney In Balsamic Vinegar Of Modena 100g
Description
In a departure from their usual focus on truffles, Maison de la Truffe has created an incredible Fig Chutney by caramelising figs in Balsamic Vinegar of Modena IGP. This gives it a wonderful sweet and sour tang that creates a wonderful match for cheeseboards, pté, seared duck breast, roasts and sandwiches made from all those delightful Christmas leftovers. With locations in all of Paris' most fashionable areas, Maison de la Truffe has set the benchmark for the truffle world since they opened their doors in 1932. Specialising in the "Black Diamond of French Gastronomy", what started simply as a family restaurant, now boasts an inspiring range of luxury truffle products, each elegantly contained within stylish Art Deco-style packaging.
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