Description
This chef's knife can perform versatile functions and is the favourite go-to knife for many Japanese chefs. In fact, in most fine restaurants only the head chef is allowed to use them, therefore the Kiritsuke is often considered to be a symbol of expertise and status. This chef's knife is made of Japanese 440C, a premium steel that balances a high carbon content for hardness, sharpness, and edge retention with the perfect amount of chromium to prevent corrosion.
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