Description
With this 20 L sous-vide, anyone can cook like a professional. Prepare healthy and delicious meals without much effort. The advantages of vacuum cooking are obvious: the contents of the sealed bag are cooked gently at a low temperature in a water bath, so that no favour is lost and food is not overcooked, with meats remaining tender and juicy. This 20 L sous-vide is easy to use: simply enter the desired water temperature and cooking time via the intuitive display and you're ready! Two temperature sensors ensure accurate heat levels of the water, ranging from 50-95°C. The powerful 3D circulation pump ensures uniform temperature distribution in the pot, so that food is cooked evenly. Cooking safety is guaranteed at all times. The pump can be easily and firmly attached to the edge of the pot with the device clamp. After cooking, the device can be easily cleaned, simply by rinsing with water. Colour: Silver
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