Katana Saya Abalone Shell Bread Knife 20cm
Description
The Katana Saya Pearl collection draws inspiration for the unique beauty of nature and introduces a spectacular iridescent effect inspired by abalone shell into the handles. The Katana 20cm Bread Knife is a popular knife in the European kitchen The serrated edge allows for smooth cuts of bread pastry and cakes without applying much pressure saving your baked goods from squashing Crafted from high quality Japanese VG-10 Damascus steel the blade will provide the ultimate cutting performance Each handle is perfectly weighted and features a Abalone shell handle The Western range comes gift boxed with a leather sheath that offers the perfect protection for your knife The blade has 67 layers of VG-10 Damascus steel: VG-10 blends the durability of carbon steel with the corrosion resistance of stainless steel with exceptional toughness Includes wooden gift box for storage Ethically sourced Abalone shell handles Japanese steel blade Length: 20cm
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