Jurlique Face Rose Moisture Plus Moisturising Cream Mask 100ml
Description
Rose Moisture Plus Moisturising Cream Mask provides a quick burst of hydration or acts as an intense overnight treatment. It is rich and creamy, nourishing the skin with a blend of botanical oils. Rose Hip Oil and Shea Butter offer essential hydration, keeping skin soft and smooth. Macadamia Oil further increases comfort for a rich, nourishing, treatment. To use: Apply 1-2 times per week. Apply a thin layer to the face, avoiding the eye area, and leave for 10 minutes. Remove any excess with a tissue or leave on overnight. Ingredients: Aqua (Water), Glycerine, Cetearyl Alcohol, Rosa canina (Rose Hip) Fruit Oil, Caprylic/Capric triglyceride, Glyceryl Stearate Citrate, Cocoglycerides, Persea gratissima (Avocado) Oil, Macadamia ternifolia Seed Oil, Carthamus tinctorius (Safflower) Seed Oil, Honey, Rosa gallica Flower Extract, Cucumis sativus (Cucumber) Fruit Extract, Althaea officinalis Root Extract, Camellia sinensis Leaf Extract, Vitis vinifera (Grape) Seed Extract, Curcuma longa (Turmeric) Root Extract, Butyrospermum parkii (Shea) Butter, Hydrolysed Soy Protein, Silica, Mica, Fragrance/Parfum (From Natural Essential Oil), Retinyl Palmitate, Tocopherol, Xanthan Gum, SD Alcohol 40-A (Alcohol Denat.), Totarol, henoxyethanol, Ethylhexylglycerine, Citronellol (From Natural Essential Oil), Geraniol (From Natural Essential Oil), Linalool (From Natural Essential Oil), Eugenol (From Natural Essential Oil). Jurlique is a brand that places the environment at the forefront of everything it does. From award-winning sustainable packaging, to adopting biodynamic farming systems to grow their products' key ingredients (including lavender, rose, liquorice, and calendula crops) on their 154-acre farm in South Australia's Adelaide Hills, to planting over 12,000 native trees to increase biodiversity - minimising their environmental impact and carbon footprint is paramount. They are committed to reducing transport emissions, using clean energy wherever possible and minimising waste output - in fact, the farm has sent zero waste to landfill since 2016.
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